The vegetables grown locally typically include potatoes, onions, carrots, beans, tomatoes, cucumbers, peppers, aubergines, courgette and winter squash, but over the last few years there has been a noticeable increase in the availability of more unusual vegetables for the area, such as parsnips and kale. Local cultivars of tomatoes are among some of the best … Continue reading Saving Seeds, Allium bulbs and Planting Garlic