Growing vegetables and fruits with his mom in an urban setting at a young age inspired a farm dream for Rolando Boye. While still in his 20s, Rolando had a growing interest in medicinal herbs and their health properties. Rolando’s learning path led him to develop his ultimate goal of soil health consulting while also growing medicinals and annual vegetable crops for his family on his half-acre farm, Biome Botanicals, in Western N.C.
Two decades later, Rolando has succeeded in his agricultural dream and is a full-fledged farmer by way of many experimental stages, part-time jobs, and newly acquired resources. Rolando says he came to Organic Growers School “to get a better idea of the economics involved in agriculture so that [he] would step into this venture with more realistic expectations. The OGS program forced [him] to run numbers and give an idea of what this enterprise would look like financially.” Rolando used this course “as a reality check, and it served that purpose perfectly.”
Rolando credits two critical takeaways from his participation in the Farm Beginnings® program for his farming achievements: tools to properly plan for his farming enterprise and a network of farmers to support his efforts and serve as essential resources. Pivotal to his training in Farm Beginnings® was the course in Holistic Management. It created a strong foundation for his business infrastructure that drove planning and decision-making—a common theme with other Farm Beginnings® graduates.
All OGS beginning farmers start in a different place. Rolando’s progress was slow because he had the challenges of finding affordable land along with a family he had to support. He was employed off the farm to generate startup resources and continued to build his farm and a market for his product. It took a few years to establish key pieces of the farming infrastructure and produce sellable products. Still, Rolando continued his training and networking with fellow farmers—and his patience paid off. Rolando is now on a trajectory that will dedicate the rest of his professional career to agriculture in a way that will help heal land and soil.
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